Tomato and Pesto Sandwich
September 27, 2011 § 2 Comments
Leaves falling from trees, temperatures dropping, plants succumbing to the elements, days shortening … The world as we’ve known it these last few months is coming to an end. We must eat as many fresh tomatoes and as much basil as possible.
I’ve taken up that challenge, gladly. Who wouldn’t? Fresh tomatoes and bright bristly green basil is the ultimate garden combination, really perking up the mouth with the pairing of acid and mellowness. I don’t have to describe it—you know all too well how delectable the two are together.
Maybe one of the simplest pairings of tomato and basil is in a sandwich. I know, it’s not really a recipe. It’s more of a lunch suggestion. And if you’re like me and disregard the miniscule amount of Parmesan cheese in pesto, tomato and pesto on toasted sourdough becomes a vegan meal. The tomatoes—homegrown. The pesto—homemade, with the added “yeehaa!” of the basil being homegrown. The sourdough—made by my own two little hands.
Want to share lunch with me? There’s enough here for at least five more sandwiches.
Your favorite tomato—basil combination? Do tell. (please! feel free to share below!)