https://thedaintydot.com/2021/05/17/more-of-me/2021-05-17T21:27:20+00:00monthlyhttps://thedaintydot.com/2013/10/29/asking-the-right-question/https://thedaintydot.com/wp-content/uploads/2013/10/propped-up-feet.jpgpropped up feet2013-10-29T16:04:32+00:00monthlyhttps://thedaintydot.com/2013/10/04/30-things-i-learned-after-30-days-on-a-yoga-mat/2013-10-05T11:43:10+00:00monthlyhttps://thedaintydot.com/2013/06/18/spicy-eggplant-relish/https://thedaintydot.com/wp-content/uploads/2013/06/eggplant-relish.jpgeggplant relishSpicy Eggplant Relish on a Stacy's Pita Chip2014-11-26T16:56:37+00:00monthlyhttps://thedaintydot.com/2013/06/11/a-healthy-fruit-filled-cookie/https://thedaintydot.com/wp-content/uploads/2013/06/kitchen-sink-cookies.jpgkitchen sink cookies2013-06-11T15:22:57+00:00monthlyhttps://thedaintydot.com/2013/06/04/jicama-salad/https://thedaintydot.com/wp-content/uploads/2013/06/jicama-salad-dressing.jpgjicama salad dressingJicama salad with apples, grapefruit and toasted cashews2013-06-04T16:02:05+00:00monthlyhttps://thedaintydot.com/2013/05/14/adding-landscape-edging/https://thedaintydot.com/wp-content/uploads/2013/05/sept-bare.jpgSept bareAfter the soil and steel landscape edging went in last September. https://thedaintydot.com/wp-content/uploads/2013/05/oct.jpgOctober landscapeAfter the soil was added and a few plants were just hanging out. https://thedaintydot.com/wp-content/uploads/2013/05/landscape-inspiration.jpglandscape inspirationLandscaping around the Shapiro Building at Boston Medical Center served as inspiration.https://thedaintydot.com/wp-content/uploads/2013/05/before-edging.jpgbefore edging'Daydream' tulips in the new landscape. https://thedaintydot.com/wp-content/uploads/2013/05/april.jpgAprilhttps://thedaintydot.com/wp-content/uploads/2013/05/april-2.jpgApril 2https://thedaintydot.com/wp-content/uploads/2013/05/after-edging.jpgafter edgingLandscape after the mulch and edging have been added. 2013-05-15T14:30:30+00:00monthlyhttps://thedaintydot.com/2013/05/07/shoyu-sauce/https://thedaintydot.com/wp-content/uploads/2013/05/shoyu-sauce1.jpgshoyu sauce2013-09-27T15:57:44+00:00monthlyhttps://thedaintydot.com/2013/04/25/homemade-pita-bread/https://thedaintydot.com/wp-content/uploads/2013/04/img_01571.jpgIMG_0157https://thedaintydot.com/wp-content/uploads/2013/04/img_0164.jpgstacked pita breadshttps://thedaintydot.com/wp-content/uploads/2013/04/img_0157.jpgpita breadhttps://thedaintydot.com/wp-content/uploads/2013/04/img_0153.jpggolden pita breadhttps://thedaintydot.com/wp-content/uploads/2013/04/img_0150.jpgpita dough circle2013-04-25T12:25:31+00:00monthlyhttps://thedaintydot.com/2013/04/23/lets-grow-mushrooms/https://thedaintydot.com/wp-content/uploads/2013/04/mush-log.jpgHappy Cat Shiitake Mushroom LogHappy Cat Shiitake Mushroom Loghttps://thedaintydot.com/wp-content/uploads/2013/04/bttr.jpgBack to the rootsBack to the Roots Pearl Oyster Mushroom Kit2013-04-22T16:11:59+00:00monthlyhttps://thedaintydot.com/2013/04/04/cool-wave-pansies-for-cool-weather-color/https://thedaintydot.com/wp-content/uploads/2013/04/pansy-cool-wave-blue.jpgPansy Cool Wave blueCool Wave Blue2013-04-02T20:53:15+00:00monthlyhttps://thedaintydot.com/2013/04/02/homemade-fig-newtons/https://thedaintydot.com/wp-content/uploads/2013/04/img_3915.jpgIMG_3915https://thedaintydot.com/wp-content/uploads/2013/04/img_3910.jpgIMG_3910Use your brain to figure out how to turn this jam-filled log seam-side down without damaging it. https://thedaintydot.com/wp-content/uploads/2013/04/img_3907.jpgIMG_39072013-04-02T16:34:22+00:00monthlyhttps://thedaintydot.com/2013/03/28/plants-as-decor/https://thedaintydot.com/wp-content/uploads/2013/03/chive-container.jpgchive container2013-03-28T16:44:03+00:00monthlyhttps://thedaintydot.com/2013/03/26/roasted-eggplant-on-toasted-pita/https://thedaintydot.com/wp-content/uploads/2013/03/eggplant-pita.jpgeggplant pitaRoasted eggplant and hummus on toasted pita2013-03-26T15:03:06+00:00monthlyhttps://thedaintydot.com/2013/03/21/caning-a-woven-chair-seat/https://thedaintydot.com/wp-content/uploads/2013/03/img_3876.jpgIMG_3876Weaving the second horizontal strip. https://thedaintydot.com/wp-content/uploads/2013/03/img_3875.jpgIMG_3875Chair with pre-woven cane seathttps://thedaintydot.com/wp-content/uploads/2013/03/img_3874.jpgIMG_3874Weaving the first horizontal strip. https://thedaintydot.com/wp-content/uploads/2013/03/img_3873.jpgIMG_3873https://thedaintydot.com/wp-content/uploads/2013/03/img_3870.jpgIMG_3870Seat with holes drilled around the opening's perimeter. 2013-04-08T00:26:45+00:00monthlyhttps://thedaintydot.com/2013/03/19/fiery-onion-relish/https://thedaintydot.com/wp-content/uploads/2013/03/fiery-onion-relish.jpgfiery onion relishfiery onion relish2013-03-19T18:08:03+00:00monthlyhttps://thedaintydot.com/2013/03/15/apple-hand-pies/https://thedaintydot.com/wp-content/uploads/2013/03/img_3793.jpgIMG_3793https://thedaintydot.com/wp-content/uploads/2013/03/img_3792.jpgIMG_3792https://thedaintydot.com/wp-content/uploads/2013/03/img_3791.jpgIMG_3791https://thedaintydot.com/wp-content/uploads/2013/03/img_3786.jpgIMG_3786https://thedaintydot.com/wp-content/uploads/2013/03/img_3802.jpgIMG_3802https://thedaintydot.com/wp-content/uploads/2013/03/img_3801.jpgIMG_3801https://thedaintydot.com/wp-content/uploads/2013/03/img_3798.jpgIMG_3798Apple Hand Pies2013-03-16T16:20:46+00:00monthlyhttps://thedaintydot.com/2013/03/12/eggplant-rollatini/https://thedaintydot.com/wp-content/uploads/2013/03/img_3731.jpgIMG_3731Eggplant Rollatinihttps://thedaintydot.com/wp-content/uploads/2013/03/img_3724.jpgIMG_3724Bake for a total of about 20-25 minutes. https://thedaintydot.com/wp-content/uploads/2013/03/img_3718.jpgIMG_3718Spoon sauce over top and sprinkle with Parmesan cheesehttps://thedaintydot.com/wp-content/uploads/2013/03/img_3715.jpgIMG_3715Lay the rollatinis side by side in an 8x8 baking dishhttps://thedaintydot.com/wp-content/uploads/2013/03/img_3713.jpgIMG_3713Eggplant slices spread with ricotta mixture and rolled. https://thedaintydot.com/wp-content/uploads/2013/03/img_3712.jpgIMG_3712Eggplant, thinly sliced and baked.2013-03-12T21:25:12+00:00monthlyhttps://thedaintydot.com/2013/03/07/hellebores-for-an-early-spring-garden/https://thedaintydot.com/wp-content/uploads/2013/03/helleborus-hgc-mahogany-snow.jpgHelleborus HGC Mahogany SnowHelleborus 'HGC Mahogany Snow' planted en masse at the Philadelphia Flower Show2013-03-07T14:13:43+00:00monthlyhttps://thedaintydot.com/2013/03/06/wheat-berry-and-bean-salad/https://thedaintydot.com/wp-content/uploads/2013/03/img_3664.jpgwheat berry and bean saladhttps://thedaintydot.com/wp-content/uploads/2013/03/img_3660.jpgwheat berry bean saladA little too overdressed for my liking. https://thedaintydot.com/wp-content/uploads/2013/03/img_3659.jpgwheat berry salad vinaigrettewheat berry salad vinaigrette2013-03-06T17:14:34+00:00monthlyhttps://thedaintydot.com/2013/02/28/whole-wheat-baguette/https://thedaintydot.com/wp-content/uploads/2013/02/finished-baguettes.jpgfinished baguettesfresh out of the oven! okay, so they are odd shaped. embrace the odd. https://thedaintydot.com/wp-content/uploads/2013/02/baguettes-in-canvas.jpgbaguettes in canvasset formed loaves into stiff canvas to help them keep their shape while the rise another 30 minutes.https://thedaintydot.com/wp-content/uploads/2013/02/dough-thirds.jpgdough thirdsfold length of dough down about a third and press the seam to seal - and repeat.https://thedaintydot.com/wp-content/uploads/2013/02/dough-second-fold.jpgdough second foldthen fold the top down to create something that looks like an envelopehttps://thedaintydot.com/wp-content/uploads/2013/02/dough-first-fold.jpgdough first foldfold the bottom side up toward the centerhttps://thedaintydot.com/wp-content/uploads/2013/02/dough-rectangle.jpgdough rectangleform the dough ball into the best rectangle you can gethttps://thedaintydot.com/wp-content/uploads/2013/02/dough-balls.jpgdough ballsafter turning the risen dough out onto a lightly floured surface, cut into three segments and roll into a tight ballhttps://thedaintydot.com/wp-content/uploads/2013/02/risen-dough.jpgrisen doughdough rises about this much after 3 hourshttps://thedaintydot.com/wp-content/uploads/2013/02/turned-out-dough.jpgdough turned out dough turned out into lightly oiled bowl, ready to risehttps://thedaintydot.com/wp-content/uploads/2013/02/dough-in-bowl.jpgdough in bowldough comes together in food processor after about a minute2013-03-05T11:24:05+00:00monthlyhttps://thedaintydot.com/2013/01/24/lemony-vinaigrette/https://thedaintydot.com/wp-content/uploads/2013/01/lemony-vinaigrette.jpglemony vinaigretteShake the dickens out of it. 2013-02-27T21:15:54+00:00monthlyhttps://thedaintydot.com/2013/02/26/red-pepper-hummus/https://thedaintydot.com/wp-content/uploads/2013/02/red-pepper-hummus.jpgred pepper hummusred pepper hummus2013-02-26T15:06:05+00:00monthlyhttps://thedaintydot.com/2013/02/22/quick-crackers/https://thedaintydot.com/wp-content/uploads/2013/02/whole-cracker.jpgherbed crackerhttps://thedaintydot.com/wp-content/uploads/2013/02/crackers-and-cheese.jpgcrackers and cheeseQuite complaining. Make your own crackers. 2013-02-22T17:35:07+00:00monthlyhttps://thedaintydot.com/2013/02/21/roasted-eggplant-on-whole-wheat-baguette/https://thedaintydot.com/wp-content/uploads/2013/02/roasted-eggplant-sammy.jpgroasted eggplant sammyhttps://thedaintydot.com/wp-content/uploads/2013/02/img_3432.jpgroasted eggplant sandwhichhttps://thedaintydot.com/wp-content/uploads/2013/02/img_3431.jpgIMG_3431Roasted eggplanthttps://thedaintydot.com/wp-content/uploads/2013/02/img_3421.jpgWhole Wheat Baguettes2013-02-21T17:10:32+00:00monthlyhttps://thedaintydot.com/2013/01/29/tofu-noodle-soup/https://thedaintydot.com/wp-content/uploads/2013/01/tofu-noodle-soup.jpgtofu noodle soupTofu Noodle Soup2013-02-28T08:35:02+00:00monthlyhttps://thedaintydot.com/2013/01/15/wheat-berries-for-breakfast/https://thedaintydot.com/wp-content/uploads/2013/01/wheat-berries-for-breakfast.jpgwheat berries for breakfastWheat berries with raisins, slivered almonds and apple cider. 2013-02-26T17:24:25+00:00monthlyhttps://thedaintydot.com/2012/12/12/sweet-potato-sandwich/https://thedaintydot.com/wp-content/uploads/2012/12/img_3001.jpgsweet potato sandwichhttps://thedaintydot.com/wp-content/uploads/2012/12/img_2998.jpgroasted sweet potatoesWhat didn't fit into my sandwich. https://thedaintydot.com/wp-content/uploads/2012/12/img_2995.jpgunassembled sweet potato sandwichSweet potato sammie, deconstructed2012-12-12T15:11:14+00:00monthlyhttps://thedaintydot.com/2012/12/09/pumpkin-bread/https://thedaintydot.com/wp-content/uploads/2012/12/sliced-loaf.jpgbutternut squash breadThey'll never know it's butternut squash bread. https://thedaintydot.com/wp-content/uploads/2012/12/duel-loaf-pans.jpgbutternut squash batterDivide batter evenly between two loaf pans. 2012-12-09T13:01:18+00:00monthlyhttps://thedaintydot.com/2012/12/06/poinsettias-perks-of-the-job/https://thedaintydot.com/wp-content/uploads/2012/12/boos-and-poinsettia.jpgboos and poinsettiahttps://thedaintydot.com/wp-content/uploads/2012/12/img_2935.jpgpoinsettia groupingholiday cheerhttps://thedaintydot.com/wp-content/uploads/2012/12/image.jpgPoinsettia Sparkling PunchPoinsettia Sparkling PunchPoinsettia Sparkling PunchPhttps://thedaintydot.com/wp-content/uploads/2012/12/img_2934.jpgpoinsettia monetThis variety is called Monet.https://thedaintydot.com/wp-content/uploads/2012/12/poinsettias.jpgpoinsettias2012-12-06T15:34:17+00:00monthlyhttps://thedaintydot.com/2012/12/04/buttermilk-caramelized-onion-pull-apart-rolls/https://thedaintydot.com/wp-content/uploads/2012/12/onions-spread-on-dough.jpgcaramelized onions spread on doughSpread caramelized onions evenly over the dough's surface.https://thedaintydot.com/wp-content/uploads/2012/12/finished-rolls.jpgbuttermillk-caramelized onion pull-apart rolls2012-12-04T13:51:02+00:00monthlyhttps://thedaintydot.com/2012/11/27/salad-on-a-pizza/https://thedaintydot.com/wp-content/uploads/2012/11/pizza-closeup.jpgpizza closeuphttps://thedaintydot.com/wp-content/uploads/2012/11/salad-pizza.jpgsalad pizzaPizza topped with pesto, lightly dressed greens, shrimp and goat cheese. 2012-11-29T01:18:03+00:00monthlyhttps://thedaintydot.com/2012/10/05/induction-is-like-magic/https://thedaintydot.com/wp-content/uploads/2012/10/img_2409.jpgIMG_24092012-10-05T16:23:57+00:00monthlyhttps://thedaintydot.com/2012/07/27/zucchini-tomato-mozzarella-sliders/https://thedaintydot.com/wp-content/uploads/2012/07/zucchini-sliders.jpgzucchini sliders2012-08-27T11:18:22+00:00monthlyhttps://thedaintydot.com/2012/07/09/cilantro-pesto/https://thedaintydot.com/wp-content/uploads/2012/07/cilantro-pesto.jpgcilantro pesto2012-07-19T20:02:27+00:00monthlyhttps://thedaintydot.com/2012/07/05/tofu-marinade/https://thedaintydot.com/wp-content/uploads/2012/07/img_1521.jpgIMG_1521https://thedaintydot.com/wp-content/uploads/2012/07/img_1508.jpgIMG_15082012-07-05T11:25:20+00:00monthlyhttps://thedaintydot.com/2012/06/29/cocktail-cucumber-cape-codder/https://thedaintydot.com/wp-content/uploads/2012/06/img_13091.jpgCucumber Cape CodderCucumber Cape Codder2012-06-29T11:40:00+00:00monthlyhttps://thedaintydot.com/2012/06/26/update-on-dainty-whered-june-go/https://thedaintydot.com/wp-content/uploads/2012/06/img_1438.jpghomemade pizzahttps://thedaintydot.com/wp-content/uploads/2012/06/img_1427.jpgIMG_1427https://thedaintydot.com/wp-content/uploads/2012/06/img_1421.jpgJenniferhttps://thedaintydot.com/wp-content/uploads/2012/06/img_1402.jpgPowahouse Unit X viewhttps://thedaintydot.com/wp-content/uploads/2012/06/img_1361.jpgIMG_1361https://thedaintydot.com/wp-content/uploads/2012/06/img_1360.jpgpotato flowerhttps://thedaintydot.com/wp-content/uploads/2012/06/img_1317.jpgyoga mathttps://thedaintydot.com/wp-content/uploads/2012/06/img_1309.jpgCucumber Cape Codderhttps://thedaintydot.com/wp-content/uploads/2012/06/img_1270.jpgIMG_1270https://thedaintydot.com/wp-content/uploads/2012/06/img_1261.jpghomemade pizza2012-06-27T13:27:57+00:00monthlyhttps://thedaintydot.com/2012/05/07/sweet-potat-goat-cheese-and-rosemary-sage-pizza/https://thedaintydot.com/wp-content/uploads/2012/05/img_0826.jpgIMG_0826https://thedaintydot.com/wp-content/uploads/2012/05/img_0821.jpgIMG_0821sweet potato, caramelized onion, goat cheese and rosemary-sage pizzahttps://thedaintydot.com/wp-content/uploads/2012/05/img_0818.jpgIMG_0818Baked sweet potatoe2012-05-22T01:05:28+00:00monthlyhttps://thedaintydot.com/2012/05/06/nprs-three-minute-fiction-better-late-than-never/2012-05-11T15:32:53+00:00monthlyhttps://thedaintydot.com/2012/04/23/chive-vinaigrette/https://thedaintydot.com/wp-content/uploads/2012/04/chive-vinaigrette.jpgchive vinaigretteChive vinaigrette2012-05-07T13:45:47+00:00monthlyhttps://thedaintydot.com/2012/04/18/things-i-love/https://thedaintydot.com/wp-content/uploads/2012/04/boo-2.jpgboo 2https://thedaintydot.com/wp-content/uploads/2012/04/img_0633.jpgIMG_0633https://thedaintydot.com/wp-content/uploads/2012/04/img_0610.jpgIMG_0610https://thedaintydot.com/wp-content/uploads/2012/04/img_0600.jpgIMG_0600https://thedaintydot.com/wp-content/uploads/2012/04/img_0599.jpgIMG_0599https://thedaintydot.com/wp-content/uploads/2012/04/img_0594.jpgIMG_0594https://thedaintydot.com/wp-content/uploads/2012/04/img_0592.jpgIMG_0592https://thedaintydot.com/wp-content/uploads/2012/04/img_0585.jpgIMG_0585https://thedaintydot.com/wp-content/uploads/2012/04/img_0579.jpgIMG_0579https://thedaintydot.com/wp-content/uploads/2012/04/img_0574.jpgIMG_05742012-04-19T02:05:28+00:00monthlyhttps://thedaintydot.com/2012/04/08/why-its-ethical-to-eat-mea/2012-04-11T20:18:59+00:00monthlyhttps://thedaintydot.com/2012/04/01/jennifers-ode-to-a-clam-chowder/https://thedaintydot.com/wp-content/uploads/2012/04/clam-chowder.jpgclam chowderJennifer's clam chowder2012-04-02T13:23:32+00:00monthlyhttps://thedaintydot.com/2012/03/19/brothy-asian-inspired-soup/https://thedaintydot.com/wp-content/uploads/2012/03/p1040091.jpgP1040091Brothy Asian-inspired souphttps://thedaintydot.com/wp-content/uploads/2012/03/p1040090.jpgP1040090https://thedaintydot.com/wp-content/uploads/2012/03/p1040085.jpgP1040085https://thedaintydot.com/wp-content/uploads/2012/03/p1040076.jpgP1040076Oyster mushrooms - aren't they just beautiful?2012-03-20T11:53:20+00:00monthlyhttps://thedaintydot.com/2012/03/12/pressure-cooker-basics/https://thedaintydot.com/wp-content/uploads/2012/03/veggies-for-pressure-cooking-broth.jpgveggies for pressure cooking brothhttps://thedaintydot.com/wp-content/uploads/2012/03/two-red-lines.jpgtwo red linesThe two red bars indicate high pressure has been reached. https://thedaintydot.com/wp-content/uploads/2012/03/twist-cover-on.jpgtwist cover onTwist the lid on. https://thedaintydot.com/wp-content/uploads/2012/03/rinsed-chickpeas.jpgrinsed chickpeashttps://thedaintydot.com/wp-content/uploads/2012/03/pot-cover.jpgKuhn-Ricon pressure cookerKuhn-Ricon pressure cookerhttps://thedaintydot.com/wp-content/uploads/2012/03/pot-contents.jpgpot contentsEveryone in the pool!https://thedaintydot.com/wp-content/uploads/2012/03/one-red-line.jpgone red linehttps://thedaintydot.com/wp-content/uploads/2012/03/line-up-arrows.jpgline up arrowsLine up the arrows on the lid and pot handle. https://thedaintydot.com/wp-content/uploads/2012/03/gasket.jpggaskethttps://thedaintydot.com/wp-content/uploads/2012/03/flame.jpgflame2012-04-02T12:59:59+00:00monthlyhttps://thedaintydot.com/2012/03/08/hearty-soup-potato-kale/https://thedaintydot.com/wp-content/uploads/2012/03/potato-kale-soup.jpgpotato kale soupPotato-Kale Soup with a drop of sherry vinegar2012-03-08T22:29:10+00:00monthlyhttps://thedaintydot.com/2012/03/05/savory-steel-cut-oats/https://thedaintydot.com/wp-content/uploads/2012/03/p1040067.jpgsteel-cut oats with poached eggSteel-cut oats with poached egg2012-10-22T15:28:48+00:00monthlyhttps://thedaintydot.com/2012/03/01/moroccan-chickpea-stew/https://thedaintydot.com/wp-content/uploads/2012/03/chickpea-stew.jpgchickpea stewChickpea Stew ala Bon Appetit2012-03-05T12:52:15+00:00monthlyhttps://thedaintydot.com/2012/02/20/ginger-ice-cream-sandwich/https://thedaintydot.com/wp-content/uploads/2012/02/ginger-ice-cream-sandwich1.jpgginger ice cream sandwichhttps://thedaintydot.com/wp-content/uploads/2012/02/ginger-ice-cream-sandwich.jpgginger ice cream sandwichGinger Ice Cream Sandwich2012-02-20T21:01:13+00:00monthlyhttps://thedaintydot.com/2012/02/17/a-second-try-at-hummus/https://thedaintydot.com/wp-content/uploads/2012/02/p1040029.jpgP1040029hummus with the consistency just the way I like ithttps://thedaintydot.com/wp-content/uploads/2012/02/p1040025.jpgP10400252012-02-17T13:55:22+00:00monthlyhttps://thedaintydot.com/2012/02/14/a-sisters-visit/https://thedaintydot.com/wp-content/uploads/2012/02/ellen-with-a-bag-of-rice1-e1329247629327.jpgEllen with a bag of ricehttps://thedaintydot.com/wp-content/uploads/2012/02/ellen-with-a-bag-of-rice.jpgEllen with a bag of rice2012-05-21T14:03:05+00:00monthlyhttps://thedaintydot.com/2012/02/06/vegetarian-chili-with-a-touch-of-chocolate/https://thedaintydot.com/wp-content/uploads/2012/02/p1040019.jpgP1040019Vegetarian chili, two minutes later.https://thedaintydot.com/wp-content/uploads/2012/02/p1040016.jpgP1040016Vegetarian chili with a touch of chocolate - we added green beans in place of the corn (we were out!).2012-02-26T14:14:07+00:00monthlyhttps://thedaintydot.com/2012/02/03/an-easy-diy-green-wall/https://thedaintydot.com/wp-content/uploads/2012/02/grovert.jpgGroVertGroVert vertical garden2014-01-31T14:55:06+00:00monthlyhttps://thedaintydot.com/2012/02/01/homemade-oreos-even-better-than-the-original/https://thedaintydot.com/wp-content/uploads/2012/02/bourbon-oreos.jpgbourbon oreosA shot of bourbon in the cream filling pairs really well with the chocolate. https://thedaintydot.com/wp-content/uploads/2012/02/peppermint-oreos.jpgpeppermint oreosSlightly overfill the oreo so the filling oozes out a bit, then roll in crushed candy canes. People won't stop calling you Martha. 2012-02-17T16:31:28+00:00monthlyhttps://thedaintydot.com/2011/12/02/my-friends-holiday-giveaway/https://thedaintydot.com/wp-content/uploads/2011/12/roost-muddlers.jpgRoost-MuddlersaHa! Modern Living's week 1 giveaway—Roots Muddler2011-12-24T17:14:10+00:00monthlyhttps://thedaintydot.com/2011/12/01/down-for-maintenance/https://thedaintydot.com/wp-content/uploads/2011/12/dutch-apple-pie.jpgdutch apple pie2011-12-02T01:09:59+00:00monthlyhttps://thedaintydot.com/2011/10/31/moqueca-or-a-tasty-brazilian-fish-stew/https://thedaintydot.com/wp-content/uploads/2011/10/p1030862.jpgP1030862https://thedaintydot.com/wp-content/uploads/2011/10/p1030861.jpgP1030861Ahhh ... leftovers. https://thedaintydot.com/wp-content/uploads/2011/10/p1030860.jpgP1030860https://thedaintydot.com/wp-content/uploads/2011/10/p1030854.jpgP10308542011-11-05T14:36:13+00:00monthlyhttps://thedaintydot.com/2011/10/21/homegrown-food-challenge%e2%80%94days-6-7/https://thedaintydot.com/wp-content/uploads/2011/10/soup.jpgsouphttps://thedaintydot.com/wp-content/uploads/2011/10/omelet.jpgomelet2011-10-21T17:40:52+00:00monthlyhttps://thedaintydot.com/2011/10/16/homegrown-food-challenge%e2%80%94day-5/2011-10-19T21:21:24+00:00monthlyhttps://thedaintydot.com/2011/10/15/homegrown-food-challenge%e2%80%94day-4/https://thedaintydot.com/wp-content/uploads/2011/10/bluefish-and-salad.jpgbluefish and saladhttps://thedaintydot.com/wp-content/uploads/2011/10/p1030828.jpgP1030828https://thedaintydot.com/wp-content/uploads/2011/10/p1030835.jpgP10308352011-10-15T20:12:42+00:00monthlyhttps://thedaintydot.com/2011/10/14/homegrown-food-challenge%e2%80%94day-3/https://thedaintydot.com/wp-content/uploads/2011/10/p1030826.jpggrilled pizzahttps://thedaintydot.com/wp-content/uploads/2011/10/p1030823.jpggrilled pizza2011-10-14T15:40:47+00:00monthlyhttps://thedaintydot.com/2011/10/12/roasted-romanesco/https://thedaintydot.com/wp-content/uploads/2011/10/romanesco.jpgromanesco2011-10-13T11:27:26+00:00monthlyhttps://thedaintydot.com/2011/10/12/broiled-bluefish-with-smoky-mayo/https://thedaintydot.com/wp-content/uploads/2011/10/p1030820.jpgP1030820Broiled bluefish with smoky mayo and romanescohttps://thedaintydot.com/wp-content/uploads/2011/10/p1030819.jpgP1030819https://thedaintydot.com/wp-content/uploads/2011/10/p1030818.jpgP1030818Smoky mayohttps://thedaintydot.com/wp-content/uploads/2011/10/p1030815.jpgP1030815In the end, I had two nice 1.5-ish pound bluefish fillets and ...https://thedaintydot.com/wp-content/uploads/2011/10/p1030810.jpgP1030810Compare this to the above photo: Notice how many more tools I have? An 8-in. chef's knife, a rubber mallet, kitchen shears, and (not pictured), needle-nose pliers. Not kidding. https://thedaintydot.com/wp-content/uploads/2011/10/p1030809.jpgP1030809... some fish heads, tails and an intact spine and bones. https://thedaintydot.com/wp-content/uploads/2011/10/p1030805.jpgP1030805Meet Mr. Bluefish2011-10-13T00:27:35+00:00monthlyhttps://thedaintydot.com/2011/10/12/homegrown-food-challenge%e2%80%94day-2/https://thedaintydot.com/wp-content/uploads/2011/10/p10308191.jpgP1030819Broiled bluefish with smoky mayo and roasted romanescohttps://thedaintydot.com/wp-content/uploads/2011/10/p10308201.jpgP1030820https://thedaintydot.com/wp-content/uploads/2011/10/p10308051.jpgP10308052011-10-13T00:26:39+00:00monthlyhttps://thedaintydot.com/2011/10/11/homegrown-food-challege-day-1/https://thedaintydot.com/wp-content/uploads/2011/10/p1030802.jpgP1030802Yogurt, apple and honey - all local!https://thedaintydot.com/wp-content/uploads/2011/10/farmer-daves.jpgFarmer Dave'sFarmers market fare from Farmer Dave's2011-10-12T00:19:04+00:00monthlyhttps://thedaintydot.com/2011/10/04/cant-do-vegan-vegan-ish-is-doable/2011-10-05T20:02:44+00:00monthlyhttps://thedaintydot.com/2011/10/05/falls-first-frost-predicted-how-to-prepare/https://thedaintydot.com/wp-content/uploads/2011/10/p1030711.jpgP1030711tty bitty zucchinihttps://thedaintydot.com/wp-content/uploads/2011/10/p1030712.jpgP1030712Oh, so sad. https://thedaintydot.com/wp-content/uploads/2011/10/p1030715.jpgP1030715We have jalepenos?? https://thedaintydot.com/wp-content/uploads/2011/10/p1030717.jpgP1030717The beets are so excited, they are pushing themselves outta the ground.https://thedaintydot.com/wp-content/uploads/2011/10/p1030718.jpgP1030718Carrots - they'll be just fine. https://thedaintydot.com/wp-content/uploads/2011/10/p1030721.jpgP1030721https://thedaintydot.com/wp-content/uploads/2011/10/p1030722.jpgP1030722https://thedaintydot.com/wp-content/uploads/2011/10/p1030723.jpgP1030723https://thedaintydot.com/wp-content/uploads/2011/10/p1030741.jpgP1030741There it is - the rest of the season's basil. https://thedaintydot.com/wp-content/uploads/2011/10/p1030742.jpgP1030742ick. 2011-10-05T19:42:51+00:00monthlyhttps://thedaintydot.com/2011/10/02/spicy-tomato-soup/https://thedaintydot.com/wp-content/uploads/2011/10/p1030693.jpgP1030693Spicy Tomato Souphttps://thedaintydot.com/wp-content/uploads/2011/10/p1030691.jpgP1030691Look at that tomato in the middle—it's like the Italian flag. https://thedaintydot.com/wp-content/uploads/2011/10/p1030689.jpgP1030689It's like Tomato Christmas.https://thedaintydot.com/wp-content/uploads/2011/10/p1030687.jpgP1030687The fixins. 2011-10-02T18:20:01+00:00monthlyhttps://thedaintydot.com/2011/09/30/the-homegrown-food-challenge/https://thedaintydot.com/wp-content/uploads/2011/09/hgfc.jpgHGFCAre you in for the Home Grown Food Challenge? 2011-09-30T13:20:41+00:00monthlyhttps://thedaintydot.com/2011/09/27/tomato-and-pesto-sandwich/https://thedaintydot.com/wp-content/uploads/2011/09/p1030684.jpgP1030684Nothing but goodnes here.https://thedaintydot.com/wp-content/uploads/2011/09/p1030682.jpgP1030682Kinda looks like a big smiley face, don't it? https://thedaintydot.com/wp-content/uploads/2011/09/p1030679.jpgP1030679Our world is collapsing. Eat tomatoes and basil while you can. 2011-10-01T12:56:25+00:00monthlyhttps://thedaintydot.com/2011/09/20/pressure-cooking-black-beans/https://thedaintydot.com/wp-content/uploads/2011/09/p1030656.jpgP1030656We add a touch of salt, pepper, red pepper flakes and diced tomatoes to our black beans. https://thedaintydot.com/wp-content/uploads/2011/09/p1030652.jpgP1030652Buy the dry - dried black beans are easy as pie to cook up and enjoy in 30 minutes. 2011-09-27T17:08:36+00:00monthlyhttps://thedaintydot.com/2011/09/09/what-to-do-with-kohlrabi/https://thedaintydot.com/wp-content/uploads/2011/09/kohlrabi.jpgkohlrabiKohlrabi, my garden's "Let's try something new" veggie for 2011. 2011-09-15T13:28:11+00:00monthlyhttps://thedaintydot.com/2011/09/06/pickled-beets/https://thedaintydot.com/wp-content/uploads/2011/09/p1030630.jpgP1030630Pickled beets, not quite how Grandma used to make. https://thedaintydot.com/wp-content/uploads/2011/09/p1030554.jpgP1030554How beautiful are these?? https://thedaintydot.com/wp-content/uploads/2011/09/p1030551.jpgP1030551Skins slip off incredibly easily once beets are boiled. https://thedaintydot.com/wp-content/uploads/2011/09/p1030547.jpgP1030547Beets cooling until they can be stripped naked2011-09-06T12:35:21+00:00monthlyhttps://thedaintydot.com/2011/09/01/pickling-green-cherry-tomatoes/https://thedaintydot.com/wp-content/uploads/2011/09/p1030494.jpgP1030494https://thedaintydot.com/wp-content/uploads/2011/09/p1030497.jpgP1030497Fill'r up with pickling spices. https://thedaintydot.com/wp-content/uploads/2011/09/p1030498.jpgP1030498https://thedaintydot.com/wp-content/uploads/2011/09/p1030500.jpgP1030500I couldn't help myself - I made one jar more red than the others. https://thedaintydot.com/wp-content/uploads/2011/09/p1030502.jpgP1030502pickled tomato scrumptiousness2012-10-05T14:01:07+00:00monthlyhttps://thedaintydot.com/2011/08/31/vermont-cranberry-bean-salad/https://thedaintydot.com/wp-content/uploads/2011/08/vermont-cranberry-bead-salad.jpgvermont cranberry bead saladVermont cranberry bean salad2017-06-14T20:28:51+00:00monthlyhttps://thedaintydot.com/2011/08/26/this-mornings-harvest-next-weeks-meals/https://thedaintydot.com/wp-content/uploads/2011/08/late-august-harvest.jpglate august harvestHarvest it all! A hurricane's a-comin'!2011-09-09T21:11:20+00:00monthlyhttps://thedaintydot.com/2011/08/24/grilled-pizza/https://thedaintydot.com/wp-content/uploads/2011/08/p1030457.jpgP1030457https://thedaintydot.com/wp-content/uploads/2011/08/p1030455.jpgP1030455https://thedaintydot.com/wp-content/uploads/2011/08/p1030453.jpgP1030453https://thedaintydot.com/wp-content/uploads/2011/08/p1030450.jpgP1030450https://thedaintydot.com/wp-content/uploads/2011/08/p1030447.jpgP1030447Oh damn, I burned the first one. These things happen.https://thedaintydot.com/wp-content/uploads/2011/08/p1030445.jpgP1030445https://thedaintydot.com/wp-content/uploads/2011/08/p1030444.jpgP1030444Okay, maybe I over-oiled this one. Swab off any extra oil!https://thedaintydot.com/wp-content/uploads/2011/08/p1030442.jpgP1030442My assorted pizza toppings, minus a bowl full of kale-ricotta mixture. 2011-08-25T00:24:55+00:00monthlyhttps://thedaintydot.com/2011/08/23/basil-pesto-cant-be-easier/https://thedaintydot.com/wp-content/uploads/2011/08/p1030431.jpgP1030431Basil pestohttps://thedaintydot.com/wp-content/uploads/2011/08/p1030426.jpgP1030426All the fixin's for basil pesto2011-08-23T13:24:46+00:00monthlyhttps://thedaintydot.com/2011/08/22/food-trucks-leftys-bon-me-roxys/https://thedaintydot.com/wp-content/uploads/2011/08/leftys.jpgLefty's2011-08-22T20:20:49+00:00monthlyhttps://thedaintydot.com/2011/08/14/roasted-vegetable-lasagna/https://thedaintydot.com/wp-content/uploads/2011/08/p1030238.jpgP1030238https://thedaintydot.com/wp-content/uploads/2011/08/p1030236.jpgP1030236https://thedaintydot.com/wp-content/uploads/2011/08/p10302351.jpgP1030235https://thedaintydot.com/wp-content/uploads/2011/08/p1030232.jpgP1030232https://thedaintydot.com/wp-content/uploads/2011/08/p10302301.jpgP1030230https://thedaintydot.com/wp-content/uploads/2011/08/p10302291.jpgP1030229https://thedaintydot.com/wp-content/uploads/2011/08/p10302251.jpgP10302252011-08-14T19:59:43+00:00monthlyhttps://thedaintydot.com/2011/08/14/roasted-cherry-tomato-sauce/https://thedaintydot.com/wp-content/uploads/2011/08/sauce.jpgsauceAfter two hours simmering on the stove top. https://thedaintydot.com/wp-content/uploads/2011/08/roasted.jpgroastedCherry tomatoes after an hour of roastinghttps://thedaintydot.com/wp-content/uploads/2011/08/raw-tomatoes.jpgraw tomatoesCherry tomatoes seasoned and waiting to be popped into a 425F oven. 2011-08-17T13:04:59+00:00monthlyhttps://thedaintydot.com/2011/08/11/lime-agave-vinaigrette/https://thedaintydot.com/wp-content/uploads/2011/08/lime-vinaigrette.jpglime vinaigretteLime-Agave Vinaigrette2011-08-12T01:13:25+00:00monthlyhttps://thedaintydot.com/2011/08/10/pasta-dough-its-easier-than-you-think/https://thedaintydot.com/wp-content/uploads/2011/08/p1030235.jpgP1030235Fresh linguini - the flour lightly dusts the pasta, keeping it from sticking together.https://thedaintydot.com/wp-content/uploads/2011/08/p1030230.jpgP1030230https://thedaintydot.com/wp-content/uploads/2011/08/p1030229.jpgP1030229Knead it, girl!https://thedaintydot.com/wp-content/uploads/2011/08/p1030225.jpgP1030225Incorporating the flour into the egg mixture2021-04-13T20:08:17+00:00monthlyhttps://thedaintydot.com/2011/08/02/beets-from-seeds-to-roasted/https://thedaintydot.com/wp-content/uploads/2011/08/p1030202.jpgP1030202Roasted beets are fabulous on a salad. https://thedaintydot.com/wp-content/uploads/2011/08/p1030197.jpgP1030197Naked beets, ready to be sliced or cubed. How beautiful! https://thedaintydot.com/wp-content/uploads/2011/08/p1030193.jpgP1030193Beets, cooling. https://thedaintydot.com/wp-content/uploads/2011/08/p1030190.jpgP1030190Beets oiled and seasonedhttps://thedaintydot.com/wp-content/uploads/2011/08/p1030178.jpgP1030178Beets! and chard, too. 2011-08-02T20:35:13+00:00monthlyhttps://thedaintydot.com/2011/08/01/zucchini-and-corn-salad/https://thedaintydot.com/wp-content/uploads/2011/08/p1030204.jpgP1030204Zucchini and Corn Salad2011-08-01T11:13:56+00:00monthlyhttps://thedaintydot.com/2011/07/29/salad-from-a-city-garden/https://thedaintydot.com/wp-content/uploads/2011/07/first-harvest-salad.jpgfirst harvest salad2011-07-29T17:58:22+00:00monthlyhttps://thedaintydot.com/2011/07/28/first-big-harvest-from-community-garden-plot/https://thedaintydot.com/wp-content/uploads/2011/07/p1030185.jpgP1030185harvest from Dainty's community garden plot2011-07-28T18:00:05+00:00monthlyhttps://thedaintydot.com/2011/07/27/sugar-in-yogurt-will-astound-you/https://thedaintydot.com/wp-content/uploads/2011/07/photo.jpgsugar in yogurtThat's allota sugar!2011-07-27T21:19:14+00:00monthlyhttps://thedaintydot.com/2011/07/26/daintys-got-a-facebook-page/https://thedaintydot.com/wp-content/uploads/2011/07/fb-page.jpgFB page2011-07-26T11:35:39+00:00monthlyhttps://thedaintydot.com/2011/07/24/marthas-chocolate-chip-cookie-icebox-cake/https://thedaintydot.com/wp-content/uploads/2011/07/p1030141.jpgP1030141After sitting in the fridge overnight, the cookies are surprisingly easy to slice through. https://thedaintydot.com/wp-content/uploads/2011/07/p1030139.jpgMartha's Chocolate Chip Cookie Icebox CakeMartha's Chocolate Chip Cookie Icebox Cake2011-07-24T13:01:05+00:00monthlyhttps://thedaintydot.com/2011/07/22/spicy-eggplant-relish-ala-moosewod/https://thedaintydot.com/wp-content/uploads/2011/07/20110722-092318.jpg20110722-092318.jpg2011-07-22T13:23:52+00:00monthlyhttps://thedaintydot.com/2011/07/20/hiking-wellfleet-bay-wildlife-sanctuary/https://thedaintydot.com/wp-content/uploads/2011/07/hiking-wellfleet-bay-wildlife-sanctuary-18.jpgHiking Wellfleet Bay Wildlife Sanctuary - 18https://thedaintydot.com/wp-content/uploads/2011/07/hiking-wellfleet-bay-wildlife-sanctuary-17.jpgHiking Wellfleet Bay Wildlife Sanctuary - 17https://thedaintydot.com/wp-content/uploads/2011/07/hiking-wellfleet-bay-wildlife-sanctuary-16.jpgHiking Wellfleet Bay Wildlife Sanctuary - 16https://thedaintydot.com/wp-content/uploads/2011/07/hiking-wellfleet-bay-wildlife-sanctuary-15.jpgHiking Wellfleet Bay Wildlife Sanctuary - 15https://thedaintydot.com/wp-content/uploads/2011/07/hiking-wellfleet-bay-wildlife-sanctuary-14.jpgHiking Wellfleet Bay Wildlife Sanctuary - 14https://thedaintydot.com/wp-content/uploads/2011/07/hiking-wellfleet-bay-wildlife-sanctuary-13.jpgHiking Wellfleet Bay Wildlife Sanctuary - 13https://thedaintydot.com/wp-content/uploads/2011/07/hiking-wellfleet-bay-wildlife-sanctuary-12.jpgHiking Wellfleet Bay Wildlife Sanctuary - 12https://thedaintydot.com/wp-content/uploads/2011/07/hiking-wellfleet-bay-wildlife-sanctuary-11.jpgHiking Wellfleet Bay Wildlife Sanctuary - 11https://thedaintydot.com/wp-content/uploads/2011/07/hiking-wellfleet-bay-wildlife-sanctuary-10.jpgHiking Wellfleet Bay Wildlife Sanctuary - 10https://thedaintydot.com/wp-content/uploads/2011/07/hiking-wellfleet-bay-wildlife-sanctuary-09.jpgHiking Wellfleet Bay Wildlife Sanctuary - 092011-07-20T16:37:17+00:00monthlyhttps://thedaintydot.com/2011/07/02/in-a-pickle/https://thedaintydot.com/wp-content/uploads/2011/07/20110702-074005.jpg20110702-074005.jpg2011-07-03T18:40:50+00:00monthlyhttps://thedaintydot.com/2011/06/25/kitchen-cobb-salad/https://thedaintydot.com/wp-content/uploads/2011/06/20110625-025713.jpg20110625-025713.jpg2011-06-25T18:58:49+00:00monthlyhttps://thedaintydot.com/2011/06/23/greek-salad-dressing/https://thedaintydot.com/wp-content/uploads/2011/06/lettuce.jpglettuce and spinachLettuce and spinach from the garden2011-06-24T16:39:25+00:00monthlyhttps://thedaintydot.com/2011/06/21/under-the-bruins-flag/https://thedaintydot.com/wp-content/uploads/2011/06/hancock-blgs.jpghancock blgsBruins flag flying proudly on the Hancock buildinghttps://thedaintydot.com/wp-content/uploads/2011/06/bruins-flag-w-guy.jpgbruins flag w guyHe had the best view of the Bruins Rolling Rally2011-07-10T12:49:24+00:00monthlyhttps://thedaintydot.com/2011/06/12/work-life-balance-off-kilter/2011-06-12T13:16:09+00:00monthlyhttps://thedaintydot.com/2011/06/11/lemon-oregano-vinaigrette/2011-06-11T14:40:12+00:00monthlyhttps://thedaintydot.com/2011/06/01/biga-based-pizza-dough/2012-06-10T14:43:47+00:00monthlyhttps://thedaintydot.com/2011/05/25/horsing-around-in-amsterdam/https://thedaintydot.com/wp-content/uploads/2011/05/p1010598.jpgP1010598The Hollandsche Manegehttps://thedaintydot.com/wp-content/uploads/2011/05/p1010597.jpgP1010597How civilized. https://thedaintydot.com/wp-content/uploads/2011/05/p1010596.jpgP1010596The afternoon riding class. https://thedaintydot.com/wp-content/uploads/2011/05/p1010594.jpgP10105942011-05-25T11:57:58+00:00monthlyhttps://thedaintydot.com/2011/05/24/de-kas-restaurant-a-hot-table-in-amsterdam/https://thedaintydot.com/wp-content/uploads/2011/05/p1010501.jpgP1010501Restaurant De Kashttps://thedaintydot.com/wp-content/uploads/2011/05/p1010500.jpgP1010500https://thedaintydot.com/wp-content/uploads/2011/05/p1010494.jpgP1010494Children's play area below, and a stork nest with baby on top of the smoke stack. https://thedaintydot.com/wp-content/uploads/2011/05/p1010493.jpgP1010493The veggie gardens outside De Kas.https://thedaintydot.com/wp-content/uploads/2011/05/p1010485.jpgP1010485The growing area inside De Kas's greenhouse, adjacent to the kitchen.https://thedaintydot.com/wp-content/uploads/2011/05/p1010483.jpgP1010483The Piet Boon-designed dining room, with the just-shady-enough bar in the background.https://thedaintydot.com/wp-content/uploads/2011/05/p1010482.jpgP1010482https://thedaintydot.com/wp-content/uploads/2011/05/p1010480.jpgP1010480https://thedaintydot.com/wp-content/uploads/2011/05/p1010479.jpgP1010479Second dessert: Cheese platter with fruit and nut brown bread and a dot of apple-pear stroop (syrup) to the right and a candied cherry (?). Translation of cheese on right is "cheese that sticks to your knife." https://thedaintydot.com/wp-content/uploads/2011/05/p1010478.jpgP1010478First dessert: Pistachio meringue with salt-touched white chocolate ice cream and pansy petals. 2011-05-24T12:29:16+00:00monthlyhttps://thedaintydot.com/2011/05/17/floating-in-amsterdam/2011-05-17T16:33:45+00:00monthlyhttps://thedaintydot.com/2011/05/16/a-lovely-day-in-amsterdam-part-1/https://thedaintydot.com/wp-content/uploads/2011/05/p1010601.jpgP1010601Rituals body milk, shampoo and shower gel. https://thedaintydot.com/wp-content/uploads/2011/05/p1010451.jpgP1010451https://thedaintydot.com/wp-content/uploads/2011/05/p1010449.jpgP1010449A guy pedaling along with a box full of kids like it's nothing. https://thedaintydot.com/wp-content/uploads/2011/05/p1010446.jpgP1010446https://thedaintydot.com/wp-content/uploads/2011/05/p1010441.jpgP1010441https://thedaintydot.com/wp-content/uploads/2011/05/p1010440.jpgP1010440https://thedaintydot.com/wp-content/uploads/2011/05/p1010436.jpgP1010436https://thedaintydot.com/wp-content/uploads/2011/05/p1010435.jpgP1010435https://thedaintydot.com/wp-content/uploads/2011/05/p1010432.jpgP1010432https://thedaintydot.com/wp-content/uploads/2011/05/p1010428.jpgP10104282011-05-16T20:06:20+00:00monthlyhttps://thedaintydot.com/2011/05/13/a-dozen-things-i-have-and-have-not-done-this-week/2011-05-13T19:30:57+00:00monthlyhttps://thedaintydot.com/2011/05/11/the-ever-versatile-roasted-vegetables/https://thedaintydot.com/wp-content/uploads/2011/05/p1010409.jpgP1010409https://thedaintydot.com/wp-content/uploads/2011/05/p1010406.jpgP1010406Roasted broccoli and onions with sun-dried tomatoes over pasta2011-05-11T13:41:58+00:00monthlyhttps://thedaintydot.com/2011/05/04/five-random-thoughts/2011-05-04T17:38:19+00:00monthlyhttps://thedaintydot.com/2011/04/28/daintys-concocted-curry/https://thedaintydot.com/wp-content/uploads/2011/04/p1010395.jpgP1010395Dainty's Concocted Curry over roasted broccoli, marinated baked tofu and brown rice2011-04-28T11:39:10+00:00monthlyhttps://thedaintydot.com/2011/04/26/double-mushroom-barley-soup/https://thedaintydot.com/wp-content/uploads/2011/04/p1010382.jpgP1010382Double mushroom barley soup2011-04-26T14:44:09+00:00monthlyhttps://thedaintydot.com/2011/04/23/seriously-good-protein-bars%e2%80%94homemade/https://thedaintydot.com/wp-content/uploads/2011/04/protein-bar.jpgprotein bar2012-11-14T18:40:07+00:00monthlyhttps://thedaintydot.com/2011/04/21/eggplant-asparagus-napoleons/https://thedaintydot.com/wp-content/uploads/2011/04/p1010363.jpgP1010363Eggplant asparagus napoleon2011-07-14T08:08:37+00:00monthlyhttps://thedaintydot.com/2011/04/18/lacy-almond-cookies/https://thedaintydot.com/wp-content/uploads/2011/04/p1010361.jpgP1010361Lacy Almond Lemon Cookies2011-04-18T20:01:26+00:00monthlyhttps://thedaintydot.com/2011/04/15/start-seeds-this-weekend/https://thedaintydot.com/wp-content/uploads/2011/04/p1010338.jpgP1010338Seed starting areahttps://thedaintydot.com/wp-content/uploads/2011/04/p1010336.jpgP1010336https://thedaintydot.com/wp-content/uploads/2011/04/p1010334.jpgP10103342011-04-16T19:24:06+00:00monthlyhttps://thedaintydot.com/2011/04/13/the-fenway-martini/https://thedaintydot.com/wp-content/uploads/2011/04/img_1896.jpgIMG_1896The Fenway Martini - the only drink for Red Sox Nation2011-08-05T18:36:19+00:00monthlyhttps://thedaintydot.com/2011/04/11/potato-kale-soup/2011-04-11T23:46:20+00:00monthlyhttps://thedaintydot.com/2011/04/05/spring-blooms-in-california/https://thedaintydot.com/wp-content/uploads/2011/04/p10001611.jpgP1000161Supertunia White Russian petunina from Proven Winnershttps://thedaintydot.com/wp-content/uploads/2011/04/p1010142.jpgP1010142Bonsai Basilhttps://thedaintydot.com/wp-content/uploads/2011/04/p1010131.jpgP1010131Happy Copper petuniahttps://thedaintydot.com/wp-content/uploads/2011/04/p1010045.jpgP1010045Pink Cloud calla lilyhttps://thedaintydot.com/wp-content/uploads/2011/04/p1000924.jpgP1000924Paracho ornamental pepperhttps://thedaintydot.com/wp-content/uploads/2011/04/p1000913.jpgP1000913Not new, but cute! A micro cyclamen. https://thedaintydot.com/wp-content/uploads/2011/04/p1000796.jpgP1000796Glamour Red flowering kalehttps://thedaintydot.com/wp-content/uploads/2011/04/p1000766.jpgP1000766Red Robin cherry tomatoeshttps://thedaintydot.com/wp-content/uploads/2011/04/p1000649.jpgP1000649https://thedaintydot.com/wp-content/uploads/2011/04/p1000637.jpgP1000637Cherry Falls cherry tomato2011-04-11T10:06:17+00:00monthlyhttps://thedaintydot.com/2011/03/24/clover-food-lab/https://thedaintydot.com/wp-content/uploads/2011/03/img_1836.jpgIMG_1836Clover's Chickpea Fritter with a side of Brothy Barley & Spinach Soup. 2011-03-24T16:10:59+00:00monthlyhttps://thedaintydot.com/2011/03/22/lentil-bulgur-salad-ala-moosewood/https://thedaintydot.com/wp-content/uploads/2011/03/p1000018.jpgP1000018Lentil-Bulgur Salad2016-08-17T18:22:05+00:00monthlyhttps://thedaintydot.com/2011/03/21/turkish-red-lentil-soup/https://thedaintydot.com/wp-content/uploads/2011/03/p1000019.jpgP1000019Turkish Red Lentil Soup2011-03-21T21:43:42+00:00monthlyhttps://thedaintydot.com/2011/03/18/the-really-slow-food-movement/https://thedaintydot.com/wp-content/uploads/2011/03/p1000011.jpgP1000011https://thedaintydot.com/wp-content/uploads/2011/03/p1000007.jpgP1000007My awesome coldframe! https://thedaintydot.com/wp-content/uploads/2011/03/p1000013.jpgP1000013My garden plot is within the two railroad ties on the left and right, and end right beyond that white bag. 2011-03-21T15:10:53+00:00monthlyhttps://thedaintydot.com/2011/03/17/mini-mint-oreos-ala-flour-bakery/https://thedaintydot.com/wp-content/uploads/2011/03/p1000005.jpgP1000005Mini Mint Oreo Cookies ala Flour Bakeryhttps://thedaintydot.com/wp-content/uploads/2011/03/p1000003.jpgP1000003Mini Mint Oreo Cookies ala Flour Bakery2011-03-17T11:08:35+00:00monthlyhttps://thedaintydot.com/2011/03/14/bread-cracking-in-the-oven%e2%80%94solved/https://thedaintydot.com/wp-content/uploads/2011/03/img_1812.jpgIMG_1812https://thedaintydot.com/wp-content/uploads/2011/03/img_1811.jpgsourdough bouleSeam side up on the left, seam side down on the right. 2011-03-14T11:33:52+00:00monthlyhttps://thedaintydot.com/2011/03/14/lentil-soup-with-spinach/2011-03-14T13:03:48+00:00monthlyhttps://thedaintydot.com/2011/03/10/vegan-ish/2011-03-10T13:54:45+00:00monthlyhttps://thedaintydot.com/2011/03/08/scott-conants-scarpetta-in-south-beach/2011-03-08T13:08:13+00:00monthlyhttps://thedaintydot.com/2011/03/02/cauliflower-masala/https://thedaintydot.com/wp-content/uploads/2011/03/img_1766.jpgIMG_1766Cauliflower Masala2011-03-02T11:48:40+00:00monthlyhttps://thedaintydot.com/2011/02/27/pablanos-stuffed-with-quinoa-caramelized-onions-and-mushrooms/https://thedaintydot.com/wp-content/uploads/2011/02/img_1763.jpgIMG_1763Pablanos stuffed with caramelized onion mushroom quinoa with a side of sweet potato country fries2011-03-01T02:15:58+00:00monthlyhttps://thedaintydot.com/2011/02/25/fish-tacos-fast-and-easy/https://thedaintydot.com/wp-content/uploads/2011/02/img_1758.jpgIMG_1758Fish taco with red cabbage and carrot slaw and spicy cream2011-03-08T11:19:06+00:00monthlyhttps://thedaintydot.com/2011/02/22/bulgur-with-tomatoes-and-kale/2011-02-22T15:30:25+00:00monthlyhttps://thedaintydot.com/2011/02/19/peanut-butter-cookies-a-la-flour/https://thedaintydot.com/wp-content/uploads/2011/02/img_1755.jpgIMG_1755https://thedaintydot.com/wp-content/uploads/2011/02/img_1754.jpgIMG_1754A Flour peanut butter cookie and one of my ownhttps://thedaintydot.com/wp-content/uploads/2011/02/img_1752.jpgIMG_1752Mmmmm .... peanut butter cookies2011-02-20T13:37:02+00:00monthlyhttps://thedaintydot.com/2011/02/17/dainty-rates-snickers-peanut-butter/https://thedaintydot.com/wp-content/uploads/2011/02/img_1751.jpgIMG_1751Bleh. Save your dollar. 2011-02-18T15:48:04+00:00monthlyhttps://thedaintydot.com/2011/02/16/roasted-butternut-squash-soup/https://thedaintydot.com/wp-content/uploads/2011/02/img_1717.jpgIMG_1717https://thedaintydot.com/wp-content/uploads/2011/02/img_1716.jpgIMG_1716https://thedaintydot.com/wp-content/uploads/2011/02/img_1715.jpgIMG_1715All the goodness cooks together.https://thedaintydot.com/wp-content/uploads/2011/02/img_1714.jpgIMG_1714Roasted butternut squash - roasted goodnesshttps://thedaintydot.com/wp-content/uploads/2011/02/img_1744.jpgIMG_17442011-03-08T11:20:36+00:00monthlyhttps://thedaintydot.com/2011/02/14/somerville-winter-farmers-market/https://thedaintydot.com/wp-content/uploads/2011/02/img_1747.jpgIMG_1747Spinach salad with apple, watermelon radish and goat cheesehttps://thedaintydot.com/wp-content/uploads/2011/02/img_1743.jpgIMG_1743Sea bass with mango cous cous and rainbow chardhttps://thedaintydot.com/wp-content/uploads/2011/02/img_1739.jpgIMG_1739Our bounty from the Somerville Winter Farmers Markethttps://thedaintydot.com/wp-content/uploads/2011/02/img_1737.jpgIMG_17372011-02-14T13:24:16+00:00monthlyhttps://thedaintydot.com/2011/01/19/trout-with-rainbow-chard-roasted-tomato-caper-salsa-over-cous-cous/https://thedaintydot.com/wp-content/uploads/2011/01/img_1610.jpgWhole trout with rainbow chard and roasted tomato-caper salsa over cous cousWhole trout with rainbow chard and roasted tomato-caper salsa over Israeli cous coushttps://thedaintydot.com/wp-content/uploads/2011/01/img_1609.jpgtrout over tomato-caper salsaTrout overtop tomato-caper salsa before it hits the hot boxhttps://thedaintydot.com/wp-content/uploads/2011/01/img_1608.jpgtomato-caper salsaThe tomato-caper salsa sits for about 30 minuteshttps://thedaintydot.com/wp-content/uploads/2011/01/img_1607.jpgwhole trout filletsCute lil' fishies2011-02-12T23:50:45+00:00monthlyhttps://thedaintydot.com/2011/02/11/steel-cut-oats/https://thedaintydot.com/wp-content/uploads/2011/02/img_1729.jpgIMG_1729Steel-cut oats—they actually look like oats!https://thedaintydot.com/wp-content/uploads/2011/02/img_1726.jpgIMG_1726Mmmmm ... breakfast. 2011-02-12T23:49:03+00:00monthlyhttps://thedaintydot.com/2011/02/11/apple-sourdough-updates/2011-02-11T11:38:55+00:00monthlyhttps://thedaintydot.com/2011/02/08/obsessing-with-sourdough-starter/https://thedaintydot.com/wp-content/uploads/2011/02/img_1725.jpgIMG_1725The sourdough with apples begins to bubble. https://thedaintydot.com/wp-content/uploads/2011/02/img_1724.jpgIMG_1724Liquid pockets and bubbles appear around the chunks of apple2011-02-08T11:57:03+00:00monthlyhttps://thedaintydot.com/2011/02/07/oatmeal-raisin-cookies/https://thedaintydot.com/wp-content/uploads/2011/02/img_1722.jpgIMG_1722Which one is mine, and which one is Flour's? Both are delicious. https://thedaintydot.com/wp-content/uploads/2011/02/img_1721.jpgIMG_1721Perfection!https://thedaintydot.com/wp-content/uploads/2011/02/img_1616.jpgIMG_1616Oatmeal raisin cookies, flat as pancakes2011-02-08T16:11:31+00:00monthlyhttps://thedaintydot.com/2011/02/05/starting-starter-again/https://thedaintydot.com/wp-content/uploads/2011/02/img_1719.jpgIMG_1719Sourdough Starter at 32 hours2011-02-05T19:46:20+00:00monthlyhttps://thedaintydot.com/2011/02/03/rye-bread-do-over/2011-02-03T11:31:56+00:00monthlyhttps://thedaintydot.com/2011/02/01/rye-bread-day-2/https://thedaintydot.com/wp-content/uploads/2011/02/img_1676.jpgIMG_1676Baby Dough at about 40 hourshttps://thedaintydot.com/wp-content/uploads/2011/02/img_1675.jpgIMG_1675https://thedaintydot.com/wp-content/uploads/2011/02/img_1674.jpgIMG_1674Baby Dough at about 40 hours. Such a big boy!https://thedaintydot.com/wp-content/uploads/2011/02/img_1672.jpgIMG_1672Baby Dough at 26 hours2011-02-03T11:08:29+00:00monthlyhttps://thedaintydot.com/2011/02/02/rye-bread-day-3/https://thedaintydot.com/wp-content/uploads/2011/02/img_1688.jpgIMG_1688After a good stirring, Baby Dough's blowing some tiny bubbles. https://thedaintydot.com/wp-content/uploads/2011/02/img_1687.jpgIMG_1687Baby Dough at 68 hours2011-02-02T23:53:37+00:00monthlyhttps://thedaintydot.com/profile/2011-02-02T21:02:59+00:00weekly0.6https://thedaintydot.com/2011/01/31/rye-bread-day-1/https://thedaintydot.com/wp-content/uploads/2011/01/img_1666.jpgIMG_1666Levain at 4 hours2011-01-31T22:46:45+00:00monthlyhttps://thedaintydot.com/2011/01/31/business-travel-pledge/2011-01-31T13:32:57+00:00monthlyhttps://thedaintydot.com/2011/01/25/twitter-union-and-craft-beers/2011-01-29T16:55:49+00:00monthlyhttps://thedaintydot.com/2011/01/24/the-goose-and-the-gallows/2011-01-24T12:52:33+00:00monthlyhttps://thedaintydot.com/2011/01/22/see-winter-with-snowshoes/https://thedaintydot.com/wp-content/uploads/2011/01/img_1602.jpgIMG_1602Snowshoeing = walking on snowhttps://thedaintydot.com/wp-content/uploads/2011/01/img_1598.jpgIMG_1598https://thedaintydot.com/wp-content/uploads/2011/01/img_1597.jpgIMG_1597Walking UPhill, thanks to the snowshoes' metal bear claws.https://thedaintydot.com/wp-content/uploads/2011/01/img_1595.jpgIMG_1595https://thedaintydot.com/wp-content/uploads/2011/01/img_1594.jpgIMG_1594An ice cave!https://thedaintydot.com/wp-content/uploads/2011/01/img_1593.jpgIMG_1593Jennifer takes a chilly riskhttps://thedaintydot.com/wp-content/uploads/2011/01/img_1592.jpgIMG_1592https://thedaintydot.com/wp-content/uploads/2011/01/img_1591.jpgIMG_1591https://thedaintydot.com/wp-content/uploads/2011/01/img_1590.jpgIMG_1590https://thedaintydot.com/wp-content/uploads/2011/01/img_1589.jpgIMG_15892011-01-22T13:36:12+00:00monthlyhttps://thedaintydot.com/2011/01/20/cast-iron-pans-can-save-your-life/2011-12-09T21:48:50+00:00monthlyhttps://thedaintydot.com/2011/01/18/fridge-tata-going-recipe-less-with-breakfast/https://thedaintydot.com/wp-content/uploads/2011/01/img_1606.jpgIMG_1606The finished fridge-tatahttps://thedaintydot.com/wp-content/uploads/2011/01/img_1605.jpgIMG_1605The eggs need to set up a bithttps://thedaintydot.com/wp-content/uploads/2011/01/img_1604.jpgleftover salmon, rice and beansI used only a portion of these leftovers for my personal-sized fridge-tata2011-01-21T01:19:46+00:00monthlyhttps://thedaintydot.com/2011/01/13/dainty-rates-sel-de-la-terre/https://thedaintydot.com/wp-content/uploads/2011/01/img_1573.jpgIMG_1573Sel de la Terre's Fig Manhattan2011-01-13T11:57:30+00:00monthlyhttps://thedaintydot.com/2011/01/12/croutons-are-always-an-option/2011-01-12T14:48:22+00:00monthlyhttps://thedaintydot.com/2011/01/11/half-whole-wheat-bread/https://thedaintydot.com/wp-content/uploads/2011/01/img_1571.jpgIMG_1571From flour to bread in under four hours - ya! And with minimal hands-on work, too.https://thedaintydot.com/wp-content/uploads/2011/01/img_1570.jpgIMG_1570https://thedaintydot.com/wp-content/uploads/2011/01/img_1568.jpgIMG_1568https://thedaintydot.com/wp-content/uploads/2011/01/img_1567.jpgIMG_1567Slash!https://thedaintydot.com/wp-content/uploads/2011/01/img_1566.jpgIMG_1566The dough sits for up to a half hour before heading into the oven. https://thedaintydot.com/wp-content/uploads/2011/01/img_1565.jpgIMG_1565Pushing/pulling the dough in a clockwise direction seals the dough together on its bottom. Pretty cool! https://thedaintydot.com/wp-content/uploads/2011/01/img_1562.jpgIMG_1562Pull in all the side of the mass of dough into the center and try to pinch together. I admit, I pinched one more time after this photo. https://thedaintydot.com/wp-content/uploads/2011/01/img_1561.jpgIMG_1561D'oh! It's doubled!https://thedaintydot.com/wp-content/uploads/2011/01/img_1560.jpgIMG_1560Dough ready to rise. https://thedaintydot.com/wp-content/uploads/2011/01/img_1558.jpgIMG_1558Less than a minute after adding warm water to the dry ingredients, the mixture becomes a shaggy mass. 2011-01-11T22:20:23+00:00monthlyhttps://thedaintydot.com/2011/01/09/meet-me-in-st-louee/2011-01-09T16:58:01+00:00monthlyhttps://thedaintydot.com/2011/01/08/paperwhites-fresh-color-for-the-new-year/https://thedaintydot.com/wp-content/uploads/2011/01/img_1541.jpgpaperwhitesThese paperwhite flowers couldn't quite make it out of the vase. https://thedaintydot.com/wp-content/uploads/2011/01/img_1540.jpgPaperwhites and poinsettiasPaperwhites really do make the color of poinsettias pop. https://thedaintydot.com/wp-content/uploads/2011/01/img_1539.jpgPaperwhite rootsEven the paperwhite roots are cool to see. https://thedaintydot.com/wp-content/uploads/2011/01/img_1538.jpgpaperwhitesA tall vase helps keep the stems and leaves stand straight.2011-01-08T18:30:22+00:00monthlyhttps://thedaintydot.com/2011/01/07/fresh-homegrown-parsley/https://thedaintydot.com/wp-content/uploads/2011/01/parsley.jpgparsleyParsley harvested in November still going strong in January, thanks to some prepping tips. 2011-01-07T11:45:28+00:00monthlyhttps://thedaintydot.com/2011/01/06/ellen-bakes/https://thedaintydot.com/wp-content/uploads/2011/01/img_1479.jpgIMG_1479Pop tarts, from Joanne Chang's awesome new cookbook2011-01-06T23:09:00+00:00monthlyhttps://thedaintydot.com/2011/01/05/hello-cello/https://thedaintydot.com/wp-content/uploads/2011/01/img_1508.jpgIMG_15082011-01-09T12:44:05+00:00monthlyhttps://thedaintydot.com/2011/01/03/clamming/https://thedaintydot.com/wp-content/uploads/2011/01/img_1506.jpgIMG_1506Jennifer and Ellen enjoying their first clam-hunting experiencehttps://thedaintydot.com/wp-content/uploads/2011/01/img_1500.jpgIMG_1500https://thedaintydot.com/wp-content/uploads/2011/01/img_1499.jpgIMG_1499My first clam!2011-01-04T17:23:16+00:00monthlyhttps://thedaintydot.com/2011/01/04/linguine-with-clam-sauce-the-payoff/https://thedaintydot.com/wp-content/uploads/2011/01/img_1536.jpgIMG_1536https://thedaintydot.com/wp-content/uploads/2011/01/img_1528.jpgIMG_1528https://thedaintydot.com/wp-content/uploads/2011/01/img_1527.jpgIMG_1527https://thedaintydot.com/wp-content/uploads/2011/01/img_1521.jpgIMG_1521https://thedaintydot.com/wp-content/uploads/2011/01/img_1520.jpgIMG_15202011-01-05T02:42:46+00:00monthlyhttps://thedaintydot.com/the-dainty-what/https://thedaintydot.com/wp-content/uploads/2010/12/1368614696_6a993f7889.jpg1368614696_6a993f78892011-08-01T16:52:58+00:00weekly0.6https://thedaintydot.com/about/2011-01-01T22:42:23+00:00weekly0.6https://thedaintydot.com/2010/12/25/your-patience-please/2011-01-03T16:37:01+00:00monthlyhttps://thedaintydot.comdaily1.02021-05-17T21:27:20+00:00