April 23, 2013 § Leave a comment
As a child I never liked mushrooms. Strike that—I never had the opportunity to eat mushrooms because my parents didn’t like them. Entering adulthood I just stayed away from encounters with mushrooms, picking them off the late-night pizzas ordered with friends at college and steering clear of them on Chinese food take-out menus.
Time has moved on, and so have my taste buds. I now love mushrooms. The earthier the mushroom, the better. Every shopping trip sees me sorting through the bins of different kinds. What a silly kid I was, I think as I marvel at the fresh and dried fungi.
This is the year I stop relying so heavily on store-bought mushrooms and I attempt to grow my own. With the popularity of “grow-your-own” everything—from bean sprouts to dinosaur kale to heirloom tomatoes—several different companies now offer grow-your-own mushroom kits. There are two that I know of:
Back to the Roots: Probably the most well-known of the mushroom-growing kits, the Back to the Roots kit promises to produce up to 1.5 pounds of pearl oyster mushrooms in about 10 days, and can produce at least two crops worth of mushrooms—maybe even three crops. Each box, which is shaped like a cardboard milk carton, contains 100% recycled plant-based waste which performs as the growing medium. Just open the lid, mist with water, and set it by a sunny window. How convenient to grow indoors! www.backtotheroots.com
Happy Cat Farm: This organic seed producer from Southeastern Pennsylvania offers a Shiitake Mushroom Log for outdoor mushroom growing. The log comes inoculated with a strain of mushroom spawn. Given proper shade and moisture, the log will produce shiitake mushrooms every 8-12 weeks for several years. Just place the log right on the ground in a place like a shaded mulched planting bed and keep it moist. If it dries out for more than a week, soak the log overnight in a container of water and it’ll be as good as new. www.happycatorganics.com