July 28, 2011 § 2 Comments
This is what it’s all about. The seeds planted in April. And replanted in May. The battles with bugs. The constant fretting over the weather. The worry while on vacation. This haul is worth the wait, worth the time, for sure.
Red and golden beets. The last of the lettuce. Most of the red and yellow chard. A big ol’ yellow squash. The first—the very first!—cherry tomatoes. Thyme and dill. Oh, and I shouldn’t forget to mention this is all in a 15′ x 30′ urban community garden plot. Call me a city farmer.
It’s not like we haven’t harvested anything at all up until now. Not true. We’ve snipped plenty of herbs. Fresh dill sprigs went into some homemade pickles a few weeks ago, for instance. We’ve pulled up a beet here and there. Just this Monday we took home three larger-than-intended zucchini and a couple of yellow squash. And, we’ve had lettuce for months.
But now, the last week in July, is when everything comes together.
Look for a whole lotta zucchini recipes coming your way.