This Morning’s Harvest, Next Week’s Meals
August 26, 2011 § 2 Comments
Okay, so I’m rushing for two reasons: 1) A big storm’s a-brewin’ and 2) leaving town for a week. What’s that mean? Gotta hit the community garden plot this morning and harvest.
Tomatoes are gonna get whipped in the storm. Pair that with the fact that they look like hell anyway (I think we have blight – that’s like having lice to me), I decided to harvest all the tomatoes except a few very green ones and rip up all the plants except the best two.
What else is on the list? Here it is:
- Cherry and slicing tomatoes in all stages of ripe- and unripeness
- Vermont cranberry beans
- Green bean
- Yellow and green chard
- A cabbage
- A big ol’ purple carrot
- A zucchini – full disclosure: It’s not mine – another gardener gave it to me.
*Missing from this list are a handful of Hungarian wax peppers and a yellow squash. They were camera shy.
All of this will be processed in some form or another – along with a boat load of beets I harvested last week – in the coming week. Stay tuned!
Any suggestions? Anyone have experience frying sage leaves? What should I do with a huge purple carrot? Leave a comment, let me know.
Sounds like you had a very successful garden. I don’t really fry sage, I just sauté it in some brown butter. It’s a wonderful addition to butternut squash.
Ooooo, that sounds good. I’m gonna give that a try. Thank you!