Salad from a City Garden
July 29, 2011 § Leave a comment
Remember that haul of produce I brought home from my city community garden plot? All of it—the lettuce, the chard, the beets, the tomatoes and whatever else I gathered—is washed/bagged/roasted/drying/sitting in a hydrator.
Are you interested in how I saved the lettuce/chard/etc? There’s a way to do it. I can tell you about that later if you want …
-Lettuce from the garden.
-A half of a beet from the garden, roasted.
-Cherry tomatoes from the garden.
-A half of a zucchini from the garden, roasted.
–Greek Salad Dressing, made with oregano from the garden.
-Boiled eggs, from our backyard hens (Oh, please. Who do I think I am? Jayme Jenkins?).
–Pickled red onions, pickled myself!
-Green lentils and bulgur – okay, I didn’t grow them but at least I boiled them myself.
-A slice of bread I made using my wild yeast sourdough starter.
I’m full. I need a nap.